Autumn-Winter has arrived !
We celebrate the Nottinghamshire food scene; local artisan producers, farmers, restaurateurs, and of course the best independent food shops in the county.
Nottinghamshire Flavours is produced twice yearly, written and published in Notts by an enthusiastic team of local foodies.
In this issue….
We talk to Amelia and Jessica Wells about their Little Brunette Bakery in Southwell
We visit Lodge Farm Organics near Mansfield, and hear from Donna Stevens about her mushrooms, lavender and honey!
Paolo Lavarini tells us about his fourteen years running Paolo's Seafood in West Bridgford
Andrew Baugh brings updates from his Nottinghamshire farm
Izzy Wood gives hints and tips on 'old faithful' fruit crops on the garden
We look at the challenges of wheat production… attend a truffle hunt in Tuscany…bring the story of British food up to date….
news and reviews from the Nottinghamshire food scene